Make and share this Roasted Beef Tenderloin With Merlot Shallot Sauce recipe from Food.com.
Author: ratherbeswimmin
This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here...
Author: CountryLady
I make this recipe no less than 2 times a year. One is for my BDay (which is coming up) and the other is New Year's Eve. I got this recipe from Betty Crocker's...
Author: Barbara In Florida
This seems complicated, but when you have made it once, it really isn't. This is a huge favourite and also the meal my eldest asks for every birthday....
Author: Lorrie in Montreal
This roast beef is tender and juicy - the best we've ever had. Recipe source: The New High Altitude Cookbook
Author: ellie_
Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.
Author: Bonnie G 2
This is a very tasty roast, what a delicious sauce that goes with it! I tried it once and love it - I know I'll be trying more and more!!
Author: Chef mariajane
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing...
Author: Recipe Junkie
From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish...
Author: Zephs Wife
This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always...
Author: Happy Hippie
Make and share this Beef Brisket Pot Roast recipe from Food.com.
Author: KathyP53
Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound...
Author: looneytunesfan
Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL...
Author: NurseJaney
Make and share this Traditional Roast Beef With Gravy recipe from Food.com.
Author: evelynathens
I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea...
Author: Alli Z.
This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also...
Author: jillcomeau
In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up...
Author: TishT
We watched AB make this on his 'Good Eats' show and it looks so succulent and is surprisingly simple to make! He states: "It's difficult to get salt to...
Author: 2Bleu
One standing rib roast. Ask your butcher to remove the chine bone, loosen the ribs and tie them back in place. Use a 6 or 7 pound roast (3 ribs) for 6...
Author: Olha7397
I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working...
Author: Kaccy G.
A classic! Tender French-Style Roast Beef Tenderloin with a creamy herbed Madeira Wine Sauce. Great served with petit spring peas and tiny boiled fingerling...
Author: BecR2400
This main dish meal can be cooked in the oven if you don't have a slow cooker. Just follow the alternate directions below if you choose to not use the...
Author: CookingONTheSide
This recipe comes from Red Book Magazine's holiday recipe feature. I am planning on serving this for Christmas Eve.
Author: kathykelly
This is awesome! Ususally, I don't like anything extra on my steak but this is wonderful! These sauces are great but that doesn't mean you have to eat...
Author: Manami
As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every...
Author: Penny Stettinius
Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter...
Author: Kittencalrecipezazz
This rub adds a wonderful flavor to the roast and the gravy is to die for. My kids aren't huge fans of roasts but they did like this one. I cooked a 5...
Author: heather in Ont
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores...
Author: CarolAT
Make and share this Real Chicago-Style Italian Beef I recipe from Food.com.
Author: Cookin In Texas
A heavenly pot roast! The cook time includes the overnight marinating and crock pot time. Also, for those interested, one 3-oz serving of the meat and...
Author: ChipotleChick
Make and share this Crock Pot Shredded Beef recipe from Food.com.
Author: Sewwhatsports
This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality,...
Author: Delicious Bits
Make and share this Roast Beef With Yorkshire Pudding and Horseradish Sauce recipe from Food.com.
Author: Lostfairy
I'm not a horseradish fan but my husband is, so when I found this recipe in a Betty Crocker cookbook I decided to give it a try. The horseradish completely...
Author: DDW7976
Make and share this Slow-Cooked Pot Roast With Wine recipe from Food.com.
Author: AZPARZYCH
The best kept secret is that you can make restaurant-worthy beef Wellington in your own kitchen!! Yummy beef tenderloin is covered with prosciutto, a mix...
Author: Chef mariajane
California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's...
Author: FoodieWife
This was an excellent excellent 1st attempt at traditional Irish dinner fare. This turned out amazing & the flavor was full and delicious! It does have...
Author: SVELTE
This recipe produces the most wonderful tasting tender brisket with lots of flavor! Prep time is marinating time. Plan ahead, this brisket needs to marinate...
Author: Kittencalrecipezazz
This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time consuming...
Author: Chef Booshman
This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it!
Author: jkoch960
I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old...
Author: Veggiequeen
A savory rib roast with Burgundy gravy based on a recipe from McCall's Cooking School, page #47 under Meat. The intro says, "This rib roast is truly American...
Author: mersaydees
I was having a party of 22 and I served this tenderloin. I come back to this recipe over and over again because it is so easy to make up and I can marinate...
Author: Abby Girl
My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!
Author: KissKiss
Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.
Author: Parsley